Add half of the dough to the water and boil for about 45 seconds. When the water comes to a boil, add the baking soda and stir to combine. Cut each rope into approximately 1-inch long segments. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Line a tray with paper towels.īring 3 quarts water to a boil in a large pot.
Transfer to a small serving bowl and refrigerate until ready to serve.įor the pretzel bites: Preheat the oven to 425 degrees F. Cut each rope into six 2-inch pieces.For the creamy mustard dip: Stir together the mustard, sour cream and honey. Roll each one into approximately 12 inch long ropes.
The recipe builder is the most accurate way to create, obtain, and track the Points® Be sure to edit the recipe with any ingredients that you use that are different. You’ll first need to sign into your WW account and then the recipe builder will upload. Makes 36 Pretzel Bites or (6 pretzel bites) servingsĬlick the link below to go to the recipe builder. Store leftovers in a brown paper bag or an air tight container on the counter for up to 2 days or store in a large ziplock bag in the freezer for up to 3 months.I love dipping these in Tostitos Salsa Con Queso which is 1 Tbsp for 1 Point. Bake in oven for 8-12 minutes or until deep golden brown.Brush the tops with egg wash and sprinkle the tops with coarse pretzel or kosher salt.Meanwhile, continue boiling in batches until are cooked.Let them boil for 25-30 seconds.Using a slotted spoon move to prepared sheet pans.
Add 12-14 pretzel bites to boiling water.Spray 2 baking sheets with non stick cooking spray or line them with parchment paper.Meanwhile, in a large pot, add water and baking soda.Cover with plastic wrap and let rise until doubled, about 45-60 minutes.Transfer dough to a clean surface.(this helps make sure the top of the dough doesn’t dry out) Place dough in bowl and then flip the dough over so that the top of the dough’s has a bit of cooking spray on top.Spray a large mixing bowl with non stick cooking spray.Add the salt and flour in the mixer and mix on low speed using the dough hook until combined. Then increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 5 minutes or until until the dough is smooth and begins to pull away from the side of the bowl.Let it sit for 2 minutes or until the yeast is foamy and activated.(If the yeast doesn’t get foamy or bubbly, your yeast is no longer good. Spray the cooked pretzels with “I can’t believe it’s not butter” spray or some melted butter and then dip each pretzel bite into cinnamon sugar mixture and toss to evenly coat. If the yeast doesn’t get foamy or bubbly, your yeast is no longer good. Let it sit for 2 minutes or until the yeast is foamy and activated. Place warm water ( 108-109 degrees), instant yeast, and brown sugar in a stand mixer. This recipe only requires 1 Tbsp of regular brown sugar which is 3 Smart Points-meaning the overall point value is the same regardless if you use real light brown sugar or brown sugar substitute. Using a brown sugar substitute does not work as well. It also aids in browning the dough when cooked. The regular brown sugar makes these pretzels bites soft and tender by absorbing some of the water, it feeds the yeast-which results in a faster rise. Why do I use regular brown sugar instead of brown sugar substitute? 2 1/4 tsp instant yeast or 1 packet instant yeast.Here’s the list of ingredients you’ll need to make these Easy Pretzel Bites: Pretzel Ingredients: I know there’s a big hype with making WW friendly dough using the two ingredient dough (self-rising flour and Greek yogurt) but I’m telling you this dough recipe is just as simple and requires just a few ingredients (which you may have) WITHOUT having to deal with all the stickiness!! Makes 36 Pretzel Bites What ingredients do I need to make these Easy Pretzel Bites: Jump to Recipe These Easy Pretzel Bites are one of the most tastiest snacks! They’re perfectly soft, chewy, and easy to make!
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